INGREDIENTS
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•1-2 store-bought or homemade pie crust (amount depends on how much you dip and how much you eat with a spoon
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•1 can sweetened condensed milk
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•3 eggs, separated
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•1/2 c. lemon juice (fresh is best!)
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•3 tbsp. corn syrup (or sugar)
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•a pinch of cream of tartar