Lemon Meringue Pie Cupcakes
INGREDIENTS
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Cake
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Non-stick vegetable oil spray
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1 box ready-to-use refrigerated pie crust 14.1 oz
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3 cups sifted cake flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/4 sticks butter, softened 10 tablespoons
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1 3/4 cups granulated sugar
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2 eggs
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2 tablespoons finely grated lemon zest from two lemons
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1 1/4 cups buttermilk
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Filling
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1 jar lemon curd 10 oz.
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Icing
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1 tablespoon + 2 teaspoons Meringue Powder Easy-Add Meringue Powder Add to shopping list Meringue Powder
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1/3 cups cold water
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1/2 cup granulated sugar, divided
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