"Here's a way to have the refreshing flavor of lemon meringue pie in a hand-held cookie. The meringue base is filled with homemade lemon curd. They are a melt-in-your mouth heavenly delight. —Taste of Home Test Kitchen..."
INGREDIENTS
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3 egg whites
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1/2 teaspoon vanilla extract
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1/4 teaspoon cream of tartar
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3/4 cup sugar
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LEMON CURD:
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4 eggs
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1-1/3 cups sugar
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1/3 cup lemon juice
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4 teaspoons grated lemon peel
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3 tablespoons butter