Lemon Meringue Pie Cannoli

Name: Lemon Meringue Pie Cannoli
Yield: 8
Ingredients: 1 box Pillsbury™ Refrigerated Pie Crust, thawed; 1 egg; 1 teaspoon water; 3/4 cup lemon curd; 1/2 cup marshmallow fluff; 1 cup frozen whipped topping, thawed; Optional, 1 teaspoon lemon zest

Lemon Meringue Pie Cannoli was pinched from <a href="http://www.tablespoon.com/recipes/lemon-meringue-pie-cannoli/5bd65736-d9d8-4452-b94d-ef3163da9602" target="_blank">www.tablespoon.com.</a>

"Crispy pie crust cannoli shells filled with tangy lemon curd, marshmallow fluff, and whipped topping...."

INGREDIENTS

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1 box Pillsbury™ Refrigerated Pie Crust, thawed

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1 egg

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1 teaspoon water

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3/4 cup lemon curd

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1/2 cup marshmallow fluff

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1 cup frozen whipped topping, thawed

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Optional, 1 teaspoon lemon zest

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