"These bars have all the flavor of lemon meringue pie, in easy to eat and serve bars!!..."
INGREDIENTS
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Crust:
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1 cup flour
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1/4 cup powdered sugar
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1 stick (1/2 cup) butter, cut into cubes
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Filling:
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6 large eggs
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2 1/4 cup granulated sugar
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3/4 cup lemon juice
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zest of 2 medium sized lemons
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Meringue:
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3 large egg whites
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3/4 cup granulated sugar