Lemon Meringue Pie Bars
"Citrusy sweet lemon curd piled with pillowy soft toasted meringue, these lemon meringue pie bars are a refreshing dessert for spring or summer parties!..."
INGREDIENTS
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1 pie crust (9 inch)
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1/2 cup cornstarch
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1 cup granulated sugar
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1/4 teaspoon salt
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1-1/2 cup warm water
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zest of one lemon
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1/2 cup lemon juice (freshly squeezed, about 3-4 lemons)
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4 egg yolks
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1 Tablespoon butter
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4 egg whites
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a pinch of salt
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1/2 cup granulated sugar
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