INGREDIENTS
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For pie crust:
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1 cup flour
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5 tbsp unsalted butter
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1 tsp coconut oil
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2 tbsp buttermilk
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1/2 tsp salt
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For lemon filling:
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1/2 cup lemon juice
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1-1/4 cups sugar
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5 tbsp cornstarch
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2 tsp unsalted butter
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4 egg yolks
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1 and 1/2 cups water
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dash of salt
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