Lemon Meringue Pie

Name: Lemon Meringue Pie
Yield: 8
Ingredients: 1 cup (7 ounces) granulated sugar; 1/4 cup (1 ounce) cornstarch; 1/4 teaspoon salt; 1 1/2 cups cold water; 5 large egg yolks; 1 tablespoon grated lemon zest; 1/2 cup fresh lemon juice (approximately 2-3 lemons); 2 tablespoons unsalted butter; 1 tablespoon cornstarch; 1/3 cup water; 1/4 teaspoon cream of tartar; 1/3 cup granulated sugar; 4 large fresh* egg whites, room temperature; 3/4 teaspoon vanilla extract; 1/8 teaspoon salt; 1 prebaked pie crust http://www.gimmesomeoven.com/how-to-make-a-pie-crust-recipe/

Lemon Meringue Pie was pinched from <a href="http://www.gimmesomeoven.com/lemon-meringue-pie-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"Learn how to make fresh lemon meringue pie with this classic recipe...."

INGREDIENTS

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1 cup (7 ounces) granulated sugar

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1/4 cup (1 ounce) cornstarch

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1/4 teaspoon salt

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1 1/2 cups cold water

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5 large egg yolks

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1 tablespoon grated lemon zest

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1/2 cup fresh lemon juice (approximately 2-3 lemons)

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2 tablespoons unsalted butter

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1 tablespoon cornstarch

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1/3 cup water

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1/4 teaspoon cream of tartar

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1/3 cup granulated sugar

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4 large fresh* egg whites, room temperature

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3/4 teaspoon vanilla extract

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1/8 teaspoon salt

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1 prebaked pie crust http://www.gimmesomeoven.com/how-to-make-a-pie-crust-recipe/

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