INGREDIENTS
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1½ cup water
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1½ cup sugar
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dash salt
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½ cup cornstarch dissolved in ? cup water
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½ cup fresh lemon juice
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4 egg yolks
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1 Tbsp butter
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1 9 inch baked pie shell
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For the Meringue:
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4 egg whites, room temperature
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½ cup sugar
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1 Tbsp cornstarch
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¼ cup water