Lemon Meringue Pie

Name: Lemon Meringue Pie
Yield: 8 Servings
Ingredients: 1 (9 inch) pie crust; FILLING :; 1 1/2 c. sugar; 1/3 c. plus 1 T. cornstarch; 1/2 c. water; 3 egg yolks; 3 T. butter; 1/2 c. lemon juice; 2 tsp. lemon zest; 2 drops yellow food coloring; MERINGUE :; 3 egg whites; 1/2 tsp. cream of tarter; 6 T. Sugar; 1/2 tsp. vanilla

Lemon Meringue Pie was pinched from <a href="http://www.cookingmamas.com/lemon-meringue-pie.html" target="_blank">www.cookingmamas.com.</a>

INGREDIENTS

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1 (9 inch) pie crust

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FILLING :

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1 1/2 c. sugar

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1/3 c. plus 1 T. cornstarch

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1/2 c. water

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3 egg yolks

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3 T. butter

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1/2 c. lemon juice

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2 tsp. lemon zest

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2 drops yellow food coloring

•

MERINGUE :

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3 egg whites

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1/2 tsp. cream of tarter

•

6 T. Sugar

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1/2 tsp. vanilla

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