Lemon Meringue Pie

Name: Lemon Meringue Pie
Prep time: 30 min
Cook time: 30 min
Ingredients: 1/2 package (15 ounces) refrigerated piecrust; 2 cups sugar, divided; 1/3 cup cornstarch; 1/4 teaspoon plus 1/8 teaspoon salt, divided; 4 large eggs, separated, at room temperature; 1/3 cup fresh lemon juice; 2 tablespoons unsalted butter; 1 tablespoon finely grated lemon rind

Lemon Meringue Pie was pinched from <a href="http://www.grandmaskitchen.com/recipes/traditional-cakes-pies/lemon-meringue-pie?utm_source=Grandma%27s%20Kitchen" target="_blank">www.grandmaskitchen.com.</a>

"“A palate-cleansing dessert of fragrant lemon topped with a cloud of light meringue was my Aunt Janey's family's favorite dessert.”..."

INGREDIENTS

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1/2 package (15 ounces) refrigerated piecrust

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2 cups sugar, divided

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1/3 cup cornstarch

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1/4 teaspoon plus 1/8 teaspoon salt, divided

•

4 large eggs, separated, at room temperature

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1/3 cup fresh lemon juice

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2 tablespoons unsalted butter

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1 tablespoon finely grated lemon rind

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