"This classic pie has been a well-loved favorite for generations...."
INGREDIENTS
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1 9-inch Baked Pastry Crust see savings
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1-1/2 cups sugar see savings
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3 tablespoons cornstarch see savings
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3 tablespoons all-purpose flour see savings
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1-1/2 cups water see savings
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3 slightly beaten egg yolks see savings
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2 tablespoons butter, cut up see savings
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1/2 to 2 teaspoons finely shredded lemon peel see savings
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1/3 cup lemon juice see savings
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3 egg whites see savings
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1 teaspoon lemon juice see savings
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6 tablespoons sugar see savings