Lemon Meringue Pie
INGREDIENTS
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½ cup cornstarch
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1½ plus ? cups water
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4 extra-large eggs, separated
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½ cup freshly squeezed lemon juice
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2 cups granulated sugar
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1¼ tsps salt
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3 Tbsps unsalted butter
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2 tsps finely grated lemon zest
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Distilled white vinegar, for wiping the bowl
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1 Tbsp crystal sugar (optional)
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2 cups all-purpose flour, plus more for flouring your work surface
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¾ cup vegetable shortening (such as Crisco)
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1 Tbsp sugar
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1 tsp fine sea salt
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7 Tbsps ice-cold water (see recipe step 1)
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