LEMON MERINGUE PIE

Name: LEMON MERINGUE PIE
Ingredients: 1 (9 inch) pie shell, baked; 1 cup sugar; 1/3 cup cornstarch; 1/4 teaspoon salt; 2 lemons juiced (about 1/2 cup); 1 tablespoon lemon zest; 4 egg yolks, keep the whites for the meringue; 2 tablespoons butter or margarine; 1 1/2 cups water.; Meringue Topping:; 4 egg whites; 2 tablespoons sugar; 1 teaspoon vanilla extract

LEMON MERINGUE PIE was pinched from <a href="http://thesouthernladycooks.com/2012/11/09/lemon-meringue-pie/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1 (9 inch) pie shell, baked

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1 cup sugar

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1/3 cup cornstarch

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1/4 teaspoon salt

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2 lemons juiced (about 1/2 cup)

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1 tablespoon lemon zest

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4 egg yolks, keep the whites for the meringue

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2 tablespoons butter or margarine

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1 1/2 cups water.

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Meringue Topping:

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4 egg whites

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2 tablespoons sugar

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1 teaspoon vanilla extract

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