Lemon Meringue Mousse

"Deliciously tart, tangy and OH SO CREAMY!The lemon lovers will LOVE this light and airy dessert.Lemon meringue pie inspired it's super simple to put together, and ready to eat in a few hours. Lemon Meringue Mousse is best made and eaten on the same day.You can add grated lemon rind to decorate the top of each serving for added tang. You make a lemon base and add cream fraiche to that.Then fold in meringue to make it fluffy.Three eggs are need, but what I like about this recipe is y…..."