Lemon Meringue Mini Pies
"A twist on the classic lemon meringue pie. These minis are super easy and quick to put together, with a two-ingredient filling that's topped with homemade meringue. The prepared phyllo cup as your pie crust adds a light and flaky texture...."
INGREDIENTS
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1 (15-count) package mini phyllo dough shells
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4 oz whipped topping, thawed
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5 oz lemon curd
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2 egg whites (from fresh eggs), room temperature
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1/4 tsp cream of tartar
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1 tbsp granulated sugar
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1/2 tsp vanilla extract
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lemon slices/zest (optional)
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