Lemon meringue ice cream with lemon balm recipe
"Lemon balm gives a gentle citrus tang to this impressive but easy ice cream. Try serving it with a raspberry coulis or summer berries...."
INGREDIENTS
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300ml/½ pint double cream
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1 lemon, zest and juice
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1 jar good quality lemon curd
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50g/1¾oz meringues, broken into chunky pieces
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2 tbsp chopped fresh lemon balm
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3 passionfruit, halved, pulp and seeds scooped out
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sprigs of lemon balm, to garnish
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