INGREDIENTS
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Ingredients
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1 cup graham cracker crumbs
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3/4 cup finely chopped pecans
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1/4 cup sugar
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1/4 cup butter, melted
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FILLING:
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1 quart vanilla ice cream, softened, divided
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1 jar (10 ounces) lemon curd
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2 tablespoons lemon juice
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MERINGUE:
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4 egg whites
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6 tablespoons sugar
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1/4 teaspoon cream of tartar