Lemon Meringue Ice Cream Pie in Toasted Pecan Crust
"This dessert has it all — a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch? A golden brown crown of meringue...."
INGREDIENTS
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2 large eggs
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2 large egg yolks
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6 tablespoons (3/4 stick) unsalted butter
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1 cup sugar
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6 tablespoons fresh lemon juice
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2 teaspoons finely grated lemon peel
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Pinch of salt
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1 1/2 cups finely chopped pecans
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1/4 cup sugar
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1/4 cup (1/2 stick) butter, melted
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3 cups vanilla ice cream, slightly softened, divided
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4 large egg whites, room temperature
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Pinch of cream of tartar
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6 tablespoons sugar
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