Lemon Meringue Ice Cream Pie
"Amazing pie, from the cover of Bon Apetite Magazine, April 2007. From their R.S.V.P. column. This recipe comes from Jamie's Restaurant in Pensacola, FL. I served it at Memorial Day family get-together, and everyone said it was amazing. I agree. A bit time consuming to put together, but SO worth it! Time to make is an estimate (I didn't really keep track.) Freezing times are included in the "passive cooking time"...."
INGREDIENTS
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3 cups vanilla ice cream, divided (I recommend a premium quality, all-natural ice cream)
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2 large eggs
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2 large egg yolks
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6 tablespoons unsalted butter
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1 cup sugar
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6 tablespoons fresh lemon juice
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2 teaspoons finely grated lemon peel (I used lemon zest)
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1 pinch salt
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1 1/2 cups finely chopped pecans (I did this in my food processor)
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1/4 cup sugar
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1/4 cup butter, melted
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4 large egg whites, room temperature
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1 pinch cream of tartar
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6 tablespoons sugar
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