INGREDIENTS
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Ingredients
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6 tablespoons sugar
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1 pinch cream of tartar
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4 large egg whites, room temperature
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1/4 cup butter, melted
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Meringue
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1/4 cup sugar
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1 1/2 cups finely chopped pecans ( I did this in my food processor)
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1 pinch salt
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Crust
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2 teaspoons finely grated lemon peel ( I used lemon zest)
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6 tablespoons fresh lemon juice
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1 cup sugar
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6 tablespoons unsalted butter
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2 large egg yolks
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2 large eggs
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3 cups vanilla ice cream, divided ( I recommend a premium quality, all-natural ice cream)
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Lemon Curd