INGREDIENTS
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For the Fudge base:
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1 cup granulated sugar
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3/4 cup heavy cream
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3/4 cup unsalted butter
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dash salt
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2 1/2 cups white chocolate morsels
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7 ounces marshmallow fluff
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2 lemons, zested
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2 tablespoons lemon curd
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1 1/2 cup of miniatures marshmallows
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For the Garnish:
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1 cup lemon curd
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1 cup graham cracker crumbs