Lemon Meringue Custard Pie

Name: Lemon Meringue Custard Pie
Ingredients: CRUST:; 1 1/2 cups vanilla wafer crumbs (made from 3 cups vanilla wafers); 2 Tbsp water; 1 Tbsp vegetable oil; FILLING:; 1 can (14 oz) + 2/3 cup low-fat sweetened condensed milk; 1 Tbsp lemon zest1/2 cup lemon juice (freshly squeezed); 3 egg yolks (save the whites); MERINGUE:; 3 egg whites; 2/3 cup granulated sugar; 1/8 tsp cream of tartar; 3 Tbsp water

Lemon Meringue Custard Pie was pinched from <a href="http://artoflivingwell.ca/recipes/lemon-meringue-custard-pie/" target="_blank">artoflivingwell.ca.</a>

INGREDIENTS

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CRUST:

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1 1/2 cups vanilla wafer crumbs (made from 3 cups vanilla wafers)

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2 Tbsp water

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1 Tbsp vegetable oil

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FILLING:

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1 can (14 oz) + 2/3 cup low-fat sweetened condensed milk

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1 Tbsp lemon zest1/2 cup lemon juice (freshly squeezed)

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3 egg yolks (save the whites)

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MERINGUE:

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3 egg whites

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2/3 cup granulated sugar

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1/8 tsp cream of tartar

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3 Tbsp water

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