Lemon Meringue Cupcakes - Keto, Low Carb & Gluten Free
"A fun twist on a lemon meringue pie, with a light and fluffy meringue that tops cupcakes filled with homemade lemon curd!..."
INGREDIENTS
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1 cup 5 Minute Microwave Lemon Curd (or my traditional Lemon Curd)
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1 3/4 cups super fine almond flour
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1/4 cup Oat Fiber (see note below)
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2 eggs (divided)
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2/3 cup sour cream
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1/2 cup swerve confectioners
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2 teaspoons baking powder
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2 teaspoons lemon zest
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2 tablespoons fresh lemon juice
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1 teaspoon vanilla extract
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Pinch of salt
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3 egg whites
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1/4 cup swerve confectioners
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2 tablespoons swerve granular
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1/4 teaspoon cream of tartar
Comments & Reviews
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