Lemon Meringue Cupcakes
INGREDIENTS
•
1 1/2 cups King Arthur Unbleached Cake Flour Blend
•
Cupcakes:
•
1 teaspoon baking powder
•
1/4 teaspoon salt
•
1/4 teaspoon baking soda
•
2/3 cup sugar
•
1/3 cup butter, room temperature
•
1 large egg, room temperature
•
1/2 teaspoon vanilla extract
•
1/2 teaspoon Buttery Sweet Dough Flavor (optional, but adds that signature bakery taste)
•
2/3 cup buttermilk
•
Lemon curd :
•
one batch Easy Microwave Lemon Curd
•
Meringue :
•
3 large egg whites
•
1/8 teaspoon salt
•
1/4 teaspoon Bakewell Cream or cream of tartar
•
6 tablespoons sugar
Comments & Reviews
Just A Pinch Sweepstakes