Lemon Meringue Cupcakes

Name: Lemon Meringue Cupcakes
Ingredients: Cupcakes; 2 1/3cups Gold Medal® all-purpose flour; 2 1/2teaspoons baking powder; 1/2teaspoon salt; 1cup butter or margarine, softened; 1 1/4cups sugar; 3eggs; 2tablespoons grated lemon peel; 1teaspoon vanilla; 2/3cup milk; 1jar (10 to 12 oz) lemon curd; Meringue; 4egg whites; 1/4teaspoon cream of tartar; 1 1/2teaspoons vanilla; 2/3cup sugar

Lemon Meringue Cupcakes was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-meringue-cupcakes/2c767928-3a59-4523-853a-4b7d94f0399f" target="_blank">www.bettycrocker.com.</a>

"If you love lemon meringue pie, don't hesitate to bake a batch of these fabulous filled cupcakes...."

INGREDIENTS

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Cupcakes

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2 1/3cups Gold Medal® all-purpose flour

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2 1/2teaspoons baking powder

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1/2teaspoon salt

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1cup butter or margarine, softened

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1 1/4cups sugar

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3eggs

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2tablespoons grated lemon peel

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1teaspoon vanilla

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2/3cup milk

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1jar (10 to 12 oz) lemon curd

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Meringue

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4egg whites

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1/4teaspoon cream of tartar

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1 1/2teaspoons vanilla

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2/3cup sugar

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