Lemon Meringue Cupcakes

Name: Lemon Meringue Cupcakes
Yield: Yield Makes 24
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 2 cups sugar; 4 large eggs, room temperature; Finely grated zest of 3 lemons (about 3 tablespoons), plus 2 tablespoons fresh lemon juice; 1 teaspoon pure vanilla extract; 1 cup buttermilk; Lemon Curd; Seven-Minute Frosting

Lemon Meringue Cupcakes was pinched from <a href="http://www.marthastewart.com/336435/lemon-meringue-cupcakes" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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1 tablespoon baking powder

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1/2 teaspoon salt

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1 cup (2 sticks) unsalted butter, room temperature

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2 cups sugar

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4 large eggs, room temperature

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Finely grated zest of 3 lemons (about 3 tablespoons), plus 2 tablespoons fresh lemon juice

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1 teaspoon pure vanilla extract

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1 cup buttermilk

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Lemon Curd

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Seven-Minute Frosting

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