Lemon Meringue Cupcakes
INGREDIENTS
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LEMON FILLING:
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3 egg yolks (reserve whites for meringue)
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3/4 cup granulated white sugar
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3 tbsp all-purpose flour
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pinch of salt
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3 tbsp lemon juice
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2 tbsp lemon zest, loosely packed
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1/2 cup water
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2 tbsp unsalted butter, melted
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CUPCAKES:
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1/2 cup unsalted butter
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1 cup sugar
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2 eggs
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3 tbsp lemon juice
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2 tsp baking powder
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1 tsp salt
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1-1/2 cups all-purpose flour
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MERINGUE:
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3 reserved egg whites
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pinch of salt
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1/4 cup sugar
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