"Sugar cookie cups offset the refreshing tartness of the lemon curd filling in these sweet little Lemon Meringue Cookie Cups..."
INGREDIENTS
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16.5 oz Pillsbury® refrigerated sugar cookie dough (1 roll)
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1/3 cup all-purpose flour
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1 cup lemon curd (make your own in the microwave!)
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2 egg whites
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3 tbsp granulated sugar
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