Lemon Meringue Cheesecake
INGREDIENTS
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Crust
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2 1/4 cups (302g) graham cracker crumbs
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10 tbsp (140g) salted butter, melted
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3 tbsp (39g) sugar
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Cheesecake filling
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24 ounces (678g) cream cheese, room temperature
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1 cup (207g) sugar
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3 tbsp (24g) all purpose flour
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1 cup (230g) sour cream, room temperature
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1 1/2 tbsp vanilla extract
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1 tbsp grated lemon zest (2-3 medium lemons)
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4 large eggs, room temperature
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Lemon Topping
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8 tbsp (90ml) lemon juice (3-4 medium lemons)
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4 tsp grated lemon zest
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1/2 cup (104g) sugar
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8 large egg yolks
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1/4 cup (56g) salted butter
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Meringue Topping
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1 cup (207g) sugar
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1/2 tsp cream of tarter
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1 tsp vanilla extract
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4 large egg whites
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