Lemon Meringue Cheesecake

  • 2 cups shortbread cookie crumbs
  • 1/4 cup melted butter
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup sour cream
  • 1 cup white sugar
  • 4 eggs
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 lemon, zested
  • 4 egg whites
  • 1/4 cup white sugar
  • 1/4 teaspoon cream of tartar (optional)
  • 1 1/2 cups lemon curd
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