Lemon Meringue Cheesecake
INGREDIENTS
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Crust:
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7 ounces shortbread type cookies, crushed
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1/2 cup Unsalted Butter
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Filling:
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16 ounces Cream Cheese
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1 cup Sugar
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2 TB Flour
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3 Eggs, extra large
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1 cup Sour Cream
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1/2 cup Lemon Juice
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2 Lemons, zest only, finely grated
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Lemon Curd:
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1 cup Sugar
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1/2 cup Lemon Juice
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1 Lemon, zest only, finely grated
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1/4 cup Unsalted Butter
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1 Egg, extra large
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Meringue:
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2 Eggs, extra large
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1 cup Sugar
Comments & Reviews
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