Lemon Meringue Cheesecake

Name: Lemon Meringue Cheesecake
Ingredients: 1 ½ cups (126 g) graham cracker crumbs, (10-12 graham cracker sheets, crushed); 2 tablespoons granulated sugar; ⅓ cup (76 g) unsalted butter, (melted); 3 packages (8 ounces each) cream cheese, (room temperature); 1 cup (230 g) sour cream, (room temperature); 1 cup (200 g) granulated sugar; 4 large eggs, (room temperature); ¼ cup (61 g) lemon juice, (freshly squeezed); 1 tablespoon lemon zest; 1 teaspoon vanilla extract; ½ cup (160 g) lemon curd, (homemade or store-bought); 4 large egg whites, (room temperature); ¼ cup (50 g) granulated sugar; ¼ teaspoon cream of tartar

"Lemon Meringue Cheesecake is lemon-flavored cheesecake with a layer of lemon curd, topped with fluffy meringue on a graham cracker crust...."

INGREDIENTS

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1 ½ cups (126 g) graham cracker crumbs, (10-12 graham cracker sheets, crushed)

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2 tablespoons granulated sugar

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⅓ cup (76 g) unsalted butter, (melted)

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3 packages (8 ounces each) cream cheese, (room temperature)

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1 cup (230 g) sour cream, (room temperature)

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1 cup (200 g) granulated sugar

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4 large eggs, (room temperature)

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¼ cup (61 g) lemon juice, (freshly squeezed)

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1 tablespoon lemon zest

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1 teaspoon vanilla extract

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½ cup (160 g) lemon curd, (homemade or store-bought)

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4 large egg whites, (room temperature)

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¼ cup (50 g) granulated sugar

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¼ teaspoon cream of tartar

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