"Reminiscent of a lemon meringue pie, but much easier, this delicious homemade cake is just the thing to help you celebrate!..."
INGREDIENTS
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1 1/4 cups Gold Medal® all-purpose flour
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1/3 cup sugar
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1/4 cup canola oil
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1/2 cup fat-free (skim) milk
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1 teaspoon baking powder
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1 1/2 teaspoons grated lemon peel
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1 teaspoon vanilla
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1/4 teaspoon salt
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1/2 cup fat-free egg product
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3 egg whites
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1/4 teaspoon cream of tartar
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6 tablespoons sugar
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1/2 teaspoon vanilla
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1 cup cut-up rhubarb (about 1/2 pound)
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1/3 cup sugar
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1 tablespoon cornstarch
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1 tablespoon cold water
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1 cup sliced strawberries