Lemon Meringue Cake Recipe
"This cake tastes just like lemon meringue pie! Fresh lemon flavor shines through in the custard filling between the layers, and the light meringue frosting adds a fancy finish. It's not only a deliciously different dessert, but it's also a conversation piece!..."
INGREDIENTS
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1 package lemon or yellow cake mix (regular size)
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1 cup water
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3 eggs
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1/3 cup canola oil
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FILLING:
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1 cup sugar
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3 tablespoons cornstarch
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1/4 teaspoon salt
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1/2 cup water
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1/4 cup lemon juice
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4 egg yolks, lightly beaten
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4 teaspoons butter
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1 teaspoon grated lemon peel
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MERINGUE:
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4 egg whites
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1/4 teaspoon cream of tartar
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3/4 cup sugar
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