Lemon Meringue Cake
INGREDIENTS
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Lemon Meringue Cake Ingredients
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6 - large eggs, separated
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1/4 cup - (1/2 stick) melted butter, slightly cooled
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2 teaspoons - vanilla extract
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1 cup - Domino® Superfine Sugar
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1 cup - cake flour, divided
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Lemon Filling Ingredients
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1 - large egg
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3 - large eggs, separated
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1/2 to 3/4 cup - Domino® Superfine Sugar, to taste
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1 cup - lemon juice
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1 - lemon rind, finely grated
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1/4 cup - (1/2 stick) butter, cut into 1/4-inch cubes
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Meringue Frosting Ingredients
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3 - egg whites
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1 cup - Domino® Superfine Sugar
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1/2 cup - water
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