Lemon “Meringue” Cake

Name: Lemon “Meringue” Cake
Ingredients: 1 can (15.75 oz/425 g) lemon flavored pie filling; 1 lemon; 1 small pkg (9 oz) yellow cake mix or 1⅔ cups (400 mL) from a regular-size package; 1 egg; 1 container (8 oz or 250 mL) sour cream; 1 cup (250 mL) sweetened flaked coconut, divided (optional); 1 bag (10 oz or 250 g) mini marshmallows (4 cups/1 L)

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INGREDIENTS

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1 can (15.75 oz/425 g) lemon flavored pie filling

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1 lemon

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1 small pkg (9 oz) yellow cake mix or 1⅔ cups (400 mL) from a regular-size package

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1 egg

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1 container (8 oz or 250 mL) sour cream

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1 cup (250 mL) sweetened flaked coconut, divided (optional)

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1 bag (10 oz or 250 g) mini marshmallows (4 cups/1 L)

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