Lemon Meringue Cake
"Get ready for one delicious treat! Sweet and tangy, this layered lemon meringue cake is filled with lemon curd and topped with meringue...."
INGREDIENTS
•
1 1/2 cups all-purpose flour
•
1 1/2 tsp baking powder
•
1 Tbsp lemon zest
•
1/2 tsp salt
•
1/2 cup Danish Creamery European Style Butter (Unsalted) (room temperature)
•
1 cup granulated sugar
•
2 large eggs (room temperature)
•
1 tsp vanilla extract
•
2 Tbsp lemon juice (about 1/2 lemon)
•
1/2 cup buttermilk (see below for substitution)
•
½ cup Danish Creamery unsalted butter
•
½ cup fresh lemon juice
•
¾ cup sugar
•
8 egg yolks
•
8 egg whites (1 cup)
•
1 cup sugar
Comments & Reviews
Just A Pinch Sweepstakes