"It's as easy as pie to make bars from smooth, tangy lemon filling and fluffy meringue atop a buttery zest-flecked crust...."
INGREDIENTS
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2.00 unsalted butter
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1.75 plus 2 tablespoons all-purpose flour
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1/4 plus 3 tablespoons confectioners sugar
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2.00 plus 1 teaspoon freshly grated lemon zest
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1/4 coarse salt
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6.00 eggs
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2.25 plus 2 tablespoons granulated sugar
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3/4 plus 3 tablespoons fresh lemon juice