Lemon Meringue Bars

Name: Lemon Meringue Bars
Yield: 9 bars
Ingredients: For the Crust: 6 tablespoons unsalted butter, at room temperature ½ cup light brown sugar 1 egg 1 cup graham cracker crumbs ½ cup all-purpose flour For the Filling: 6 egg yolks, at room temperature 1 (14-ounce) can sweetened condensed milk

Lemon Meringue Bars was pinched from <a href="http://www.browneyedbaker.com/2014/01/13/lemon-meringue-pie-bar-recipe/" target="_blank">www.browneyedbaker.com.</a>

"A graham-flavored crust is topped with a lemon custard and torched meringue. All the flavor of a lemon meringue pie in an easy-to-eat (and make!) bar...."

INGREDIENTS

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For the Crust: 6 tablespoons unsalted butter, at room temperature ½ cup light brown sugar 1 egg 1 cup graham cracker crumbs ½ cup all-purpose flour For the Filling: 6 egg yolks, at room temperature 1 (14-ounce) can sweetened condensed milk

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