"This light and airy cake is perfect for dessert dishes. Made with layers of icing and lemon filling, it's a fantastic mix of sweet and sour...."
INGREDIENTS
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4 oz. pkg. of lemon pudding
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3/4 sugar
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3 cups non-fat milk
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1 lemon
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3 egg yolks
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1 baked pie crust
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For frosting:
•
2 cups heavy cream
•
1 lemon
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1 cup powdered sugar