Lemon Meringue Angel Cake

Name: Lemon Meringue Angel Cake
Ingredients: 12 large egg whites, room temperature; 1-1/2 cups sugar, divided; 1 cup cake flour; 2 teaspoons cream of tartar; 1-1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 jar (10 ounces) lemon curd; MERINGUE TOPPING:; 4 large egg whites, room temperature; 3/4 teaspoon cream of tartar; 1/2 cup sugar

"I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food cake anyone could ask for. I'm not sure about all of that, but it is delightful to serve, and each slice is virtually fat free. —Sharon Kurtz, Emmaus, Pennsylvania..."

INGREDIENTS

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12 large egg whites, room temperature

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1-1/2 cups sugar, divided

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1 cup cake flour

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2 teaspoons cream of tartar

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1-1/2 teaspoons vanilla extract

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1/4 teaspoon salt

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1 jar (10 ounces) lemon curd

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MERINGUE TOPPING:

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4 large egg whites, room temperature

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3/4 teaspoon cream of tartar

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1/2 cup sugar

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