Lemon Meringue Angel Cake

Name: Lemon Meringue Angel Cake
Yield: 14 servings
Ingredients: 1 1/2 cups sugar, divided; 1 cup cake flour; 12 egg whites, at room temperature; 2 teaspoons cream of tartar; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 cup lemon curd; 4 egg whites, at room temperature; 3/4 teaspoon cream of tartar; 1/2 cup sugar

Lemon Meringue Angel Cake was pinched from <a href="http://www.tasteandtellblog.com/lemon-meringue-angel-cake-recipe/" target="_blank">www.tasteandtellblog.com.</a>

"Angel food cake combines with lemon meringue pie in this impressive dessert...."

INGREDIENTS

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1 1/2 cups sugar, divided

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1 cup cake flour

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12 egg whites, at room temperature

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2 teaspoons cream of tartar

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1 1/2 teaspoons vanilla extract

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1/4 teaspoon salt

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1 cup lemon curd

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4 egg whites, at room temperature

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3/4 teaspoon cream of tartar

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1/2 cup sugar

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