Lemon Melting Moments Makes 4 dozen 1-inch cookies
INGREDIENTS
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1 1/2 cups all-purpose flour
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1/2 cup white rice flour
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1/2 teaspoon fine sea salt
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1/4 teaspoon ground aniseed (optional)
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1 cup (2 sticks) unsalted butter, room temperature
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2/3 cup confectioners’ sugar, divided
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4 teaspoons finely gratedlemon zest, divided
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1/2 teaspoon vanilla extract
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