"Both the cookie and the frosting are spiked with lemon in these melt-in-your-mouth goodies. —Mary Houchin, Lebanon, Illinois..."
INGREDIENTS
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3/4 cup butter, softened
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1/3 cup confectioners' sugar
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1 teaspoon lemon juice
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1-1/4 cups all-purpose flour
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1/2 cup cornstarch
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FROSTING:
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1/4 cup butter, softened
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3/4 cup confectioners' sugar
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1 teaspoon grated lemon zest
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1 teaspoon lemon juice
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1 to 3 drops yellow food coloring, optional
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