Lemon Meltaways

Name: Lemon Meltaways
Prep time: 20 min
Cook time: 13 min
Yield: 3
Ingredients: For the Cookie Dough:; 14 tablespoons unsalted butter, room temperature; ½ cup confectioners' sugar; 1 tablespoon lemon zest (packed - about 2 lemons); 2 tablespoons fresh lemon juice (about 1 lemon); 1½ cups unbleached all-purpose flour; ¼ cup cornstarch or arrowroot; ¼ teaspoon salt; For the Glaze:; 1 cup confectioners' sugar; 2-3 tablespoons fresh lemon juice; 1 teaspoon lemon zest for garnish if desired

Lemon Meltaways was pinched from <a href="http://www.savingdessert.com/2015/02/lemon-meltaways/" target="_blank">www.savingdessert.com.</a>

"Light and buttery, these lemon bite-sized cookies are a real treat! Easy to make and the perfect cure for that craving when you need a little something sweet. Recipe adapted from Southern Living..."

INGREDIENTS

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For the Cookie Dough:

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14 tablespoons unsalted butter, room temperature

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½ cup confectioners' sugar

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1 tablespoon lemon zest (packed - about 2 lemons)

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2 tablespoons fresh lemon juice (about 1 lemon)

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1½ cups unbleached all-purpose flour

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¼ cup cornstarch or arrowroot

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¼ teaspoon salt

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For the Glaze:

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1 cup confectioners' sugar

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2-3 tablespoons fresh lemon juice

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1 teaspoon lemon zest for garnish if desired

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