INGREDIENTS
•
2 2/3 cups butter cookie crumbs (about 1 1/2 [7.5-oz.] packages butter cookies)
•
1/3 cup butter, melted
•
1/4 cup powdered sugar
•
1/2 teaspoon almond extract
•
1 (14-oz.) can sweetened condensed milk
•
2 teaspoons lemon zest
•
1/2 cup fresh lemon juice
•
6 egg yolks
•
1 (8-oz.) container mascarpone cheese
•
Toppings: fresh berries, sliced peaches or plums, fresh mint or thyme sprigs
Go To Recipe