Lemon-Mascarpone Crepe Cake
INGREDIENTS
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1 3/4 cups whole milk
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4 large eggs
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1/2 stick unsalted butter, melted and cooled, plus about 3 tablespoons for cooking crepes
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1 cup all-purpose flour
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6 tablespoons finely ground cornmeal
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1 teaspoon sugar
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1/2 teaspoon salt
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6 tablespoons unsalted butter, softened
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3/4 cup sugar
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1 large egg, plus 3 large egg yolks
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3/4 cup fresh lemon juice (from about 5 lemons)
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2 1/2 cups heavy cream, divided
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6 tablespoons sugar, divided
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5 ounces mascarpone cheese
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1 teaspoon pure vanilla extract
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Crushed amaretti cookies, for garnish (optional)
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