Lemon mascarpone cake

Name: Lemon mascarpone cake
Ingredients: 8 ounces butter ((2 sticks) unsalted, soft); 1 cup sugar (I used fine / caster sugar); 1 tsp vanilla essence; 4 eggs (large); 1 cup self raising flour (self-raising flour); 1 tsp baking powder (don’t use if mixing by hand); 3 tbsp milk ((3 to 4 tablespoons)); icing / confectioner's sugar (to decorate); 1 cup mascarpone cheese (1 cup mascarpone cheese); 4 tablespoons lemon curd (or more, to taste*)

"Really easy, really delicious ONE CUP, ONE BOWL food processor lemon mascarpone cake..."

INGREDIENTS

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8 ounces butter ((2 sticks) unsalted, soft)

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1 cup sugar (I used fine / caster sugar)

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1 tsp vanilla essence

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4 eggs (large)

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1 cup self raising flour (self-raising flour)

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1 tsp baking powder (don’t use if mixing by hand)

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3 tbsp milk ((3 to 4 tablespoons))

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icing / confectioner's sugar (to decorate)

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1 cup mascarpone cheese (1 cup mascarpone cheese)

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4 tablespoons lemon curd (or more, to taste*)

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