lemon Marshmallow Coconut Cake
INGREDIENTS
•
Vanilla Cake
•
1 & 1/2 cups cake and pastry flour
•
1 & 1/4 cups all-purpose flour
•
2 1/2 tsp baking powder
•
1/4 tsp salt
•
Cream together until fluffy:
•
1 cup unsalted butter, at room temperature
•
2 cups sugar
•
Add, one at a time, beating well after every additioon;
•
4 eggs at room temperature
•
Beat in
•
4 teaspoons vanilla extract
•
Gently fold in the dry ingredients in three equal portions, alternately with
•
1 cup undiluted evaporated milk
•
When adding dry and wet ingredients alternately in any baking recipe, always begin and end with the dry ingredients.
•
Pour batter evenly into 2 well greased and floured 9 inch cake pans. Bake in a 325 degree F oven for about 35-40 minutes or until a toothpick inserted in the center comes out clean. Watch it carefully, you will not want to overbake this cake, as soon
Comments & Reviews
Just A Pinch Sweepstakes